Treating the common cold or flu in children with herbal and dietary guidelines is an effective means of supporting and strengthening their immune system. Generally speaking, the common cold is often associated with the cold and damp qualities of kapha and ama (toxins), which cause symptoms such as low appetite, nasal or chest congestion, malaise, and sometimes mild to moderate fever. First and foremost, the child should rest and drink plenty of warm liquids to support the agni (digestive fire) and the elimination of ama. If their appetite is low, because of diminished agni, it is best not to force food upon them, as this could contribute to the formation of ama.
Warm ginger tea is a good remedy to kindle agni and when combined with equal parts Yashti madhu (Licorice root) and a little raw honey it helps liquefy and expectorate phlegm. Because of the possible link between honey and botulism in infants, only high quality, organic raw honey should be used. If there is chest congestion or restricted breathing, then warm Mahanarayanor sesame oil, or ghee with a pinch of rock or black salt, can be massaged onto the chest followed by a eucalyptus steam inhalation. Tulsi (Holy basil) works wonders for soothing coughs, decongesting the lungs and sinuses, as well as lowering a fever by promoting sweating. Tulsi tea can be prepared by adding1 teaspoon of Tulsi powder to 1 cup of hot water. This can also be given before bedtime to break a fever when nothing else works. Other typical Ayurvedic formulas for the practitioner to consider in the treatment of common cold, flu, and upper respiratory infections are Sanjivani guti, Tribuvankirti ras, Sitopaladi churna, Talisadi churna, and Lavangadi vati,
Jwara (fever) is the body’s natural way of burning ama. It is important not to suppress it whenever possible, although fevers above 102 degrees should be lowered and kept within safe limits. A remarkable home remedy for lowering fever consists in rubbing fresh onion juice to the child’s navel region while applying a cool cloth to the forehead to protect the brain. Also, pomegranate or fresh orange juice is nutritious and effective to control fever, but drinking too much can increase ama and orange juice may provoke pitta if it is too sour and acidic, so it should be diluted if taken frequently. The compound Mahasudarshan is also very useful for high fevers. Because of its strong bitter taste, it is best given in tablet form, in doses of 250 to 500 mg with warm water.
Ayurvedic Herbs for Skin Problems
Skin care for children is a topic worth mentioning. First, I’m sure every parent of an infant would like to know a simple trick for dealing with diaper rash. One of the best remedies for this is to add 1 to 2 teaspoons of Kumari (Aloe vera) juice into the baby’s drinking water. This helps to relieve excess pitta in the body and can sooth the rash relatively fast. This works great as a preventative or along with topical treatment. Kumari juice is also a good rasayana for the entire body and can be given daily in small doses throughout the early years of life to tonify the tissues and organs, aid digestion and elimination, as well as to enhance the health of the rasaand rakta dhatu, and twak, or the top layer of the skin.
Rashes such as eczema and psoriasis are quite common amongst children, and all too often are treated with cortisone creams that merely suppress the symptoms. This approach can cause the problem to worsen over time. Ayurveda views such rashes as relating mainly to highpitta and ama in the liver, plasma, and blood tissue. Although pitta is the primary doshaconsidered in such conditions, the characteristics of the rash may vary depending on whether other doshas are present. If vata is involved there can be much dryness, scaling, and cracking, When kapha is present, then there may be more swelling and weeping. There is often an immunological and emotional component connected to skin conditions that should also be considered and addressed.
The most basic treatment consists of dietary restrictions, which include avoiding excessive intake of salty, pungent, and sour tasting foods, acidic fruits, as well as deep fried, fermented, and hot spicy foods. Bitter herbs such as Neem, Manjista, Haridra (Turmeric), and Guduchihave an affinity to the roots of rasa and rakta vaha srotas, the liver and spleen, and are commonly used for such ailments. Cooling nervines like Brahmi (Gotu kola) as well asJatamansi, both of which also have alterative properties, are perfect for cooling and calming the mind, as well as clearing heat from the blood and liver. Traditional compounds such asKaishore guggulu, Tikta gritam, Maha manjistadi kwatha, and Panchnimba churna are also useful, but treatment should always consider the prakruti, other secondary doshas involved, and reduce any aggravating factors.
In my experience, local treatment with oils and creams will not cure the condition but can provide some relief of itching, scaling, redness, and painful cracking. Good oils for topical application are Neem leaf oil in a coconut base, Tikta gritam, Bakuchi oil, and castor oil.
It is worth noting that it can be almost impossible to convince children to take herbal formulas in tea form, especially bitter herbs, so powdered herbs can be encapsulated in single “O” size vege capsules or taken in tablet form (which can be broken in small pieces to facilitate swallowing). Another “possibility” to mask the bitter taste of herbs is to mix them with a little fruit juice or a sweet substance such as maple syrup, which is also pitta pacifying. Some Ayurvedic herbal formulas can also be found in syrup form.
